Candy Cane Oreo Pie

Ingredients

• 27-30 Regular or double stuffed Oreos (regular size)
• 1/2 cup butter (1 stick) - melted
• 1-1/2 cups heavy whipping cream
• 2 cups semi-sweet chocolate chips
• 1/4 cup granulated sugar
• 2 eggs
• 1 tsp peppermint extract
• 1/4 tsp salt
• 1/2 cup Candy Cane Mini Oreos for topping
• 1/4 cup white chocolate candy melts

Instructions

1. Place regular size Oreos in food processor & grind to crumbs
2. Transfer to medium bowl & add melted butter - mix with a fork until all crumbs are moist
3. Transfer to pie plate & press flat & up sides to make crust
4. Place crust in freezer until ready to use
5. Place chocolate chips, sugar, eggs, peppermint extract & salt in blender- set aside
6. In small saucepan heat heavy cream to a simmer- do not boil
7. Pour over ingredients in blender & blend on high for 30-60 seconds
8. Pour into prepared Oreo pie crust from freezer
9. Top with Candy Cane Mini Oreos
10. Melt white chocolate candy melts by placing in a small squeeze bottle & setting in hot water until melted
11. Once melted - squeeze over pie in desired pattern
12. Place pie in refrigerator for a minimum of 2 hours to firm (I like to leave mine overnight or freeze for 2-3 hours)