White Chocolate Popcorn Recipe

Ingredients

• 2 Bags of Light Butter { Microwave } Popcorn.
• 1 to 1½ Cup of Colored Sixlets
• 1 (11.5 oz) Bag White Chocolate Chip
• ½ Bag Marshmallows
• 3 Tb Butter or Margarine
• ¾ Cup Corn Syrup

Instructions

1. Follow the instruction of the popcorn box and microwave it. Then put aside.
2. In a sauce pan mix the corn syrup, butter and white chocolate chips. Bring to a boil on medium heat, stirring often. Add the marshmallows and keep stirring until they melt.
3. Remove from heat and pour the white chocolate mixture on the popcorn. Mix all together. Add your Sixlets and stir carefully trying not to break them.
4. Sprinkle some more Sixlets on top of the popcorn for presentation.

source: the36thavenue